35.4 F
Tahoe City, CA
Tuesday, December 12, 2017

Burns retains title at Autumn Food & Wine | Grand Tasting winners

The 2017 culinary winners from the 32nd annual Lake Tahoe Autumn Food and Wine Festival, held from Sept. 8 to 10, have been announced. Winners...

Ribs: Finger-Licking Good

Are you a lover of ribs? Do you prefer pork or beef ? What makes a rib juicy and delicious? The chef who masters...

Bubbles from New Mexico? You Bet

Picture this: it’s the early 1980s and a French family from Champagne that has been making bubbles there for decades comes to America and...

Barbecuing Chicken Legs and Thighs

At the top of the list during barbecue season are the hamburger and hot dog. These two items make up a huge amount of...

Battle of the Chefs at Autumn Food & Wine

Chef Will Burns’ culinary fusion combines his French-trained background with his love of California cuisine. As the executive chef at Moody’s Bistro, Bar &...

Tuscany on $20 a day

Ah, Tuscany, beautiful mountains, sun-drenched coast, spectacular villas and villages full of amazing works of art. Some of its greatest treasures are of the...

The Quick and Easy Napoleon

During my years in Stowe, Vt., the late chef Dietmar Heiss, his wife Trudy and son Andreas were my family away from home. Heiss was...

Bar hopping by boat

Any day on Lake Tahoe is a pretty good day, even if the water is a bit choppy, a few gray clouds sweep across...

No-Cost Steps to Better Wine

After decades as a sommelier, wine educator and just a guy enjoying wine with others, I can confidently say budget is not the main...

Blackened Swordfish with Fruit Salsa

This week, I want to stay on the spicy side and thought I would go with something blackened, There many ways to prepare swordfish,...