56.6 F
Tahoe City
Friday, June 5, 2020

Composting program aims to reduce waste

A group of us are seated on a bench in a beautiful garden amid rows and rows of green lettuce, kale and basil plants...

Farm-to-Table Dinners

Tahoe Food Hub announces its farm-to-table dinner series called Supper Club, an enticing, new way to enjoy local food with friends, while learning where...

The taste of Aloha spirit in Tahoe

Hawaii. Wild. Warm. Tropical. Snorkeling in the crystal-clear waters off the shores of the Big Island, swimming with dolphins and mantas in Kealakekua Bay,...

Chef Larry Abney Fusing flavors of the world

Curry, cumin and masala are only some of the flavors that Chef Larry Abney uses when he prepares his Indian, Middle Eastern and ethnic-inspired...

Lawn to Table | Edible Flowers of the Sierra Nevada

On a social media network in early May, I, a Tahoe resident was looking for recommendations on how to keep dandelions from overtaking my...

The saucy side of summer barbecues

Although spring was elusive this year, it’s finally summer in Tahoe. Even with the mountain peaks still kissed with snow, the sun is shining,...

Garden to Glass Mixology | Foraging for Flavor

The bottles of simple syrup and cocktail elixirs smell of earth and flowers and some, the smokiness of fire. Owner Michelle Stohlgren of Garden...

Harvest on Mondays

Slow Food Lake Tahoe will host Harvest Mondays in the Truckee Demonstration Garden weekly until Sept. 30. Volunteers are needed to help harvest all...

Dayton Valley Aquaponics | Securing the future of food

Somewhere off a dirt road in the middle of Dayton Valley, a large facility lights up the night sky with a pink glow. It’s...

Enjoy the Best of Tahoe Chefs

Tahoe Forest Health System Foundation presents the 20th anniversary of the Best of Tahoe Chefs Emerald Ball, a fundraiser to support cancer patients and...