Couple releases “Pow and Chow” | Plant-based cookbook for powder days

Quirky, outdoorsy illustrator Hannah Eddy and her husband Tim Eddy have been busy over the past year snowboarding, skateboarding, playing music, travelling and creating...

Pine nut season open

The 2019 pine-nut harvest season kicked off on lands managed by the Bureau of Land Management and Humboldt-Toiyabe National Forest. The season generally lasts...

Gina Woods | Tahoe’s plant whisperer

The plants are whispering and Gina Woods can hear them speak. Plants heal us, nourish us and support us. They can be made into...

Foraging for Sierra Gooseberries

Fall is in the air as temperatures cool and there are surprises in the forest for anyone who likes to forage. I live across...

Autumn Food & Wine Festival | A food lover’s dream

The 34th annual Autumn Food & Wine Festival at Northstar California will elevate your palate with delectable tastes, delicious sips and dazzling demonstrations by...

Salsa Momma opens Alpine Meadows Market

Whether it’s spicy or mild; red, green or orange; made with fruit or with veggies, salsa is one the best vehicles for tamales, burritos,...

ShopAIP wins Paleo award

ShopAIP, a Truckee-based online shop for anti-Inflammatory food products based on the Paleo AIP diet, received second place for Best Online Shop in the...

Mediterranean Cuisine | Perfect for picnics and parties

Think fresh, delicious and healthy. Mediterranean cuisine is rich with flavors and spices. The abundance of fresh, seasonal produce makes preparing Mediterranean dishes simple...

Composting program aims to reduce waste

A group of us are seated on a bench in a beautiful garden amid rows and rows of green lettuce, kale and basil plants...

Farm-to-Table Dinners

Tahoe Food Hub announces its farm-to-table dinner series called Supper Club, an enticing, new way to enjoy local food with friends, while learning where...