Gina Woods | Tahoe’s plant whisperer

The plants are whispering and Gina Woods can hear them speak. Plants heal us, nourish us and support us. They can be made into...

Foraging for Sierra Gooseberries

Fall is in the air as temperatures cool and there are surprises in the forest for anyone who likes to forage. I live across...

Autumn Food & Wine Festival | A food lover’s dream

The 34th annual Autumn Food & Wine Festival at Northstar California will elevate your palate with delectable tastes, delicious sips and dazzling demonstrations by...

Salsa Momma opens Alpine Meadows Market

Whether it’s spicy or mild; red, green or orange; made with fruit or with veggies, salsa is one the best vehicles for tamales, burritos,...

ShopAIP wins Paleo award

ShopAIP, a Truckee-based online shop for anti-Inflammatory food products based on the Paleo AIP diet, received second place for Best Online Shop in the...

Mediterranean Cuisine | Perfect for picnics and parties

Think fresh, delicious and healthy. Mediterranean cuisine is rich with flavors and spices. The abundance of fresh, seasonal produce makes preparing Mediterranean dishes simple...

Composting program aims to reduce waste

A group of us are seated on a bench in a beautiful garden amid rows and rows of green lettuce, kale and basil plants...

Farm-to-Table Dinners

Tahoe Food Hub announces its farm-to-table dinner series called Supper Club, an enticing, new way to enjoy local food with friends, while learning where...

The taste of Aloha spirit in Tahoe

Hawaii. Wild. Warm. Tropical. Snorkeling in the crystal-clear waters off the shores of the Big Island, swimming with dolphins and mantas in Kealakekua Bay,...

Chef Larry Abney Fusing flavors of the world

Curry, cumin and masala are only some of the flavors that Chef Larry Abney uses when he prepares his Indian, Middle Eastern and ethnic-inspired...