75 F
Tahoe City
Friday, May 29, 2020

The art of the craft cocktail

Ryan Dierks, co-owner of the Truckee Tavern & Grill, has a reputation. If you want a cocktail in Truckee, he is one of the...

Great Wines for 2020, Part III

Ground Control to Major Tom: “Fire up the Airbus A320 because we got a long way to go and a short time to get...

Wines for Thanksgiving

This is always one of my favorite articles of the year — and not for the obvious reasons of the importance of gratitude, the...

Apple Strudel

By Chef David “Smitty” Smith ·   While I was doing my apprenticeship, the resort I was working at had not only Master Chef Anton Flory,...

The Devil is in the Decorations

Tahoe City Library will host Cupcake Wars for ages 10 to 17 on July 27 from noon to 1 p.m. Do you have what it...

Explore lesser-known wines

Your wine mission, should you choose to accept it, is to spread your wings and try something new, expand your horizons. If you follow...

Sauvignon Blanc from around the world

By Barbara Keck ·   It’s not like we really need a special day to enjoy Sauvignon Blanc, but the wine industry designated one recently. And,...

Chef Larry Abney Fusing flavors of the world

Curry, cumin and masala are only some of the flavors that Chef Larry Abney uses when he prepares his Indian, Middle Eastern and ethnic-inspired...

Creative eats for Memorial Day

With warm and sunny weather in the forecast, the cheeseburger birds (Mountain Chickadees) singing their song and the Memorial Day weekend on tap, it’s...

A Blizzard of Beers

Don’t settle for the same old mass-produced brew this winter. The microbrew movement is taking hold across the nation and Tahoe brewers have joined...