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Thursday, April 9, 2020

The Cliff Room at Martis Camp

Dessert by the fire with Tokaji and 20-year-old Tawny Porto.  · I rarely start off a wine review with “those lucky people at …,”but the...

Chicken Kiev

I do love veggies, but no one will ever be able to mistake me for a vegetarian. I love meat — all kinds of...

Bold wines at Old Range Steakhouse

By Lou Phillips ·  George Booras proudly shows off his Wall of Wine ·  As anyone who has spent time in Chicago will tell you, the...

Chef Larry Abney Fusing flavors of the world

Curry, cumin and masala are only some of the flavors that Chef Larry Abney uses when he prepares his Indian, Middle Eastern and ethnic-inspired...

Culinary adventures at Autumn Food & Wine Festival

The 33nd annual Autumn Food & Wine Festival combines premier local cuisine, renowned chefs and live cooking demonstrations in a full-sensory experience from Sept....

Kale Breakfast Smoothie

A few weeks ago, I wrote an article about bacon, eggs and greens. Since then, I have gotten a lot of questions as to...

Wine Time: Atlantis Casino hosts incredible winemaker dinners

“Atlantis Casino offers winemaker dinners every month at either Bistro Napa or the Steakhouse. One word: Go.” By Barbara Keck The Spirited Dining series offered by...

Tahoe Ridge Winery featured at Sugar Pine

It’s always a privilege to tour the Pine Lodge, showcase of the Hellman-Ehrman Estate at Sugar Pine Point State Park, and even more so...

A tour of French wines, Part II

By Lou Phillips La Belle Alsace As with anything, knowing the ins and outs of French wines will make for a more pleasant experience. The French...

Raley’s provides great wine selection

The newly renovated Raley’s in Incline Village gives wine lovers cause to rejoice. Store Manager Mike Finn knows what he is doing in the...