42.6 F
Tahoe City
Sunday, March 29, 2020

Chocolate Ganache

Editor’s Note: This is part three of a three-part series on Boston Cream Pie. All three recipes are needed to make Boston Cream Pie,...

Farm to Table celebrates summer’s bounty

By Jenn Sheridan  ·   Photos courtesy Squaw Valley  · Farm to table dinners have been growing in popularity and for good reason. It’s the perfect opportunity...

Wine tasting in Carmel-by-the-Sea

Time to get away from Tahoe for a while? You might go to Carmel-by-the-Sea on California’s Monterey Peninsula where everyone is proud of the...

Picks for California Cabs

To many people, when you say California Wines, the mental leap is immediately to Cabernet Sauvignon. In fact, the growing conditions in many parts...

Smoothies

After the cold Labor Day weekend, I was considering writing about some kind of a hearty fall dish, but after checking out the forecast...

Brewery birthday bash

Memorial Day weekend marks the first anniversary of South Lake Brewing Company and they are celebrating with two days of festivities on May 25...

Paso Robles Wine Industry, Part I

Dear Paso Robles Wine Industry, I’d like to preface this love letter by saying that I am only trying to help. The changes you made...

Northstar’s Grand Tasting

By Lou Phillips Dawn Bertsch pours the Failla Chard with Sunnyside's Cindy Burnham on the left. If you put the word grand in the title of...

Salmon a la Dottie

Grilling dinner is a great alternative to slaving away over a hot stove. With that in mind, I’m going to stay outside and do...

Rib questions answered

The article on cooking ribs had only been out for a few days and I am already getting questions, mostly, on how long to...