Gazpacho | A Cool Soup for Summer

It’s summertime and chilled soup is on the menu. A cool bowl of refreshing gazpacho is a delicious way to beat the heat and...

Walk the river, dine the district

Enjoy a variety of eclectic culinary options, spanning from Thai to pizza on May 4 in the Riverwalk District of Reno, Nev. Dine the...

A Junction for Jerky

When out on a long hike around the lake, camping in Desolation Wilderness or tearing down the slopes of Tahoe’s ski resorts, it’s important...

Four-season growing at Little Roots Farm · Growing local produce

Story & photos by Priya Hutner   Microgreens can be any variety of seed, generally leafy greens and herbs, harvested after the first leaves develop. “The basil...

Tahoe gardening workshop

Join the fun at the Tahoe Friendly Garden Workshop on June 29 from 1 to 3 p.m., with the Master Gardeners of Lake Tahoe,...

Tacos Are Not Just for Tuesdays

Taco Tuesdays, like Meatless Mondays or Fish Fridays, have somehow been relegated to specific days. In my world, tacos definitely should not be limited...

Conscious Container | Reducing waste by reusing beer bottles

How many empty beer bottles do you recycle a week? Imagine the impact to the environment if every beer bottle in every household was...

Sergio Rubio | Serving hearty portions & family vibes

“Mild, medium or hot?” the lady behind the register at the Golden Rotisserie inquires promptly after I’ve placed my order for my umpteenth burrito,...

Food, wine pairings on the mountain

What a glorious place to learn about good wine. The middle of the mountain at Homewood is the location of the new dinner series...

New Moon | The Heartbeat of the Natural Foods Community

A new moon signifies rebirth and the shedding of old ways in search of fresh beginnings. When the alternative-food movement was still young in...