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The Magic of Morels · Foraging for dinner

I had never had a morel mushroom when friend and artist Molly Knickerbocker mentioned she was meeting her father to forage for the elusive...

A Blizzard of Beers

Don’t settle for the same old mass-produced brew this winter. The microbrew movement is taking hold across the nation and Tahoe brewers have joined...

Slow sipping

Story & photos by Priya Hutner Slow Food Lake Tahoe wants everyone to slow down and enjoy the Slow Sips series. Slow Sips Nov. 12 | Truckee...

Four-season growing at Little Roots Farm · Growing local produce

Story & photos by Priya Hutner   Microgreens can be any variety of seed, generally leafy greens and herbs, harvested after the first leaves develop. “The basil...

Bringing the farm to Tahoe · Susie Sutphin

Susie Sutphin is one busy woman. When I arrived to meet her she was juggling the phone, trying to locate Zephyr Squash from a...

Dining Farm to Table

By Priya Hutner ·  Farm to table dinners have gained enormous popularity in the area and summer into fall there are many fabulous dinners to...

Savory delights at Autumn Food & Wine

Autumn Food & Wine Festival highlights The 29th Annual Lake Tahoe Autumn Food and Wine Festival at Northstar California will pair epicurean adventures with Northern...

Farm to Table celebrates summer’s bounty

By Jenn Sheridan  ·   Photos courtesy Squaw Valley  · Farm to table dinners have been growing in popularity and for good reason. It’s the perfect opportunity...

Enjoy summer’s bounty of tomatoes

By Chef David “Smitty” Smith · Caprese Salad Fresh tomatoes of your choice Fresh mozzarella Basil, chopped Extra virgin olive oil Layer a few different types of tomatoes with the...

UNR eyes commercial vineyard

Several years ago, I started following the progress of Dr. Grant Cramer of University of Nevada, Reno as he encouraged the wine industry in...