Rustic simplicity on the menu at Thunderbird

Sitting in a stone gazebo perched over the emerald waters of Lake Tahoe, we sit and talk and watch kayakers and the Sierra clouds...

Culinary makerspace opens

Kitchen Collab, a member-based commercial kitchen makerspace, is now open in Truckee. Membership offers affordable 24/7 access to workspace, equipment and steward services. Designed to...

It’s all in the sauce | Small Batch Sauce Co.

Four years ago, Incline Village, Nev., locals Erik Castaneda and Andy Brimm were at Diamond Peak’s mid-mountain Snowflake Lodge taste-testing barbecue sauces. Brimm was...

Lavender & honey festival

The scent-sational Sierra Nevada Lavender & Honey Festival on June 24 will feature all things lavender and honey along with arts and crafts, food,...

Homebrew for the Homeless

Tahoe Coalition for the Homeless will be hosting the Tahoe Beach Bash, featuring the fourth annual Homebrew for the Homeless, on July 28 at...

Gardening in the High Sierra

“April showers bring May flowers,” is the saying. People in the Tahoe Sierra, however, know that the weather up here is a different. A...

Conscious Container | Reducing waste by reusing beer bottles

How many empty beer bottles do you recycle a week? Imagine the impact to the environment if every beer bottle in every household was...

Battle of the Chefs at Autumn Food & Wine

Chef Will Burns’ culinary fusion combines his French-trained background with his love of California cuisine. As the executive chef at Moody’s Bistro, Bar &...

The Soule of cooking

Surrounded by beautiful gardens and landscaping, a quaint log cabin built in the early 1930s is tucked away on a side street in Kings...

The wonders of watermelon

Do you remember sitting outdoors on a hot August day with a big chunk of watermelon, the juices dripping down your forearms, spitting out...