Chef of the Year

Granlibakken Tahoe’s executive chef, Ron Eber, has received recognition for his culinary innovativeness and expertise, and has been named American Culinary Federation, High Sierra...

Bounty of dandelions

Many homeowners generally frown upon the forsaken dandelion but this wildflower has a number of virtues. They are both edible and medicinal. Considered a...

The Bavarians are coming

Tahoe City’s annual Oktoberfest will be held lakeside for the first time at Commons Beach. This free community event will feature beers, bratwursts, traditional...

Garden to Glass Mixology | Foraging for Flavor

The bottles of simple syrup and cocktail elixirs smell of earth and flowers and some, the smokiness of fire. Owner Michelle Stohlgren of Garden...

Chow down & jam out · Guitar Strings vs. Chicken Wings

Do you like chicken wings and rock ‘n’ roll? This is not a trick question. It’s the basis of a fundraiser on Sept. 9...

It’s all in the sauce | Small Batch Sauce Co.

Four years ago, Incline Village, Nev., locals Erik Castaneda and Andy Brimm were at Diamond Peak’s mid-mountain Snowflake Lodge taste-testing barbecue sauces. Brimm was...

Farm Shop open for winter

Tahoe Food Hub’s Farm Shop has reopened for winter on Wednesdays through Fridays from noon to 7 p.m. Choose from seasonal fruits and veggies as...

Community Soup Night warms the soul

Who doesn’t love soup and spending time with the people in the community? Slow Food Lake Tahoe and Tahoe Food Hub in collaboration with...

Food Hub fund drive

Tahoe Food Hub has launched the Make the Move fund drive to raise $30,000 by Sept. 30 to fund its move to a new warehouse...

FiftyFifty to open in Reno

FiftyFifty Brewing has announced plans to open a 9,000-square-foot brewery as part of the Reno Public Market. The new location will include a taproom,...