Bently Heritage distillery opens

The estate distillery, Bently Heritage, is now open to the public for tours of the campus, tastings of the terroir of Carson Valley and...

Dining Farm to Table

By Priya Hutner ·  Farm to table dinners have gained enormous popularity in the area and summer into fall there are many fabulous dinners to...

Garden to Glass Mixology | Foraging for Flavor

The bottles of simple syrup and cocktail elixirs smell of earth and flowers and some, the smokiness of fire. Owner Michelle Stohlgren of Garden...

Old Trestle launches Truckee distillery in Truckee

Old Trestle Distillery brings distilling back to Truckee offering its first locally made spirit: Theory Gin. Truckee was a mecca of spirits in the...

Battle of the Chefs at Autumn Food & Wine

Chef Will Burns’ culinary fusion combines his French-trained background with his love of California cuisine. As the executive chef at Moody’s Bistro, Bar &...

It’s all in the sauce | Small Batch Sauce Co.

Four years ago, Incline Village, Nev., locals Erik Castaneda and Andy Brimm were at Diamond Peak’s mid-mountain Snowflake Lodge taste-testing barbecue sauces. Brimm was...

Fast for hunger

Do you know that here in North Lake Tahoe and Truckee there are 3,000 residents living with food insecurity? Food insecurity is when you...

Tahoe gardening workshop

Join the fun at the Tahoe Friendly Garden Workshop on June 29 from 1 to 3 p.m., with the Master Gardeners of Lake Tahoe,...

Tacos Are Not Just for Tuesdays

Taco Tuesdays, like Meatless Mondays or Fish Fridays, have somehow been relegated to specific days. In my world, tacos definitely should not be limited...

Grass Roots | Four decades of local love and well-being

How does a local businessowner remain relevant through decades of cultural, environmental and political change? By always listening to his customers, of course. “We see...