Holiday Treats Without the Sugar

My grandmother baked dozens and dozens of Christmas cookies for the holidays. Each tin had an array of home-baked yumminess. Once in her kitchen,...

Life-sized gingerbread Santa on display

Santa Claus is coming to town — and this year he’s made of gingerbread and candy. To celebrate the holidays, pastry crafters at the...

The Art of the Craft Cocktail

It was a chilly Sunday afternoon and the snow guns were blowing hard preparing for opening day at Northstar California. People lounge in the...

Tahoe Trail Bar partners with Sprouts

Tahoe Trail Bar, a brand of plant-based energy bars based in Tahoe, are now available in Sprouts Farmers Markets throughout Nevada and California. Tahoe Trail...

Chef David Blair | The winding path to fine French cuisine

On a cool September evening a handful of diners are tucked into Le Bistro in Incline Village, Nev., to enjoy delicious contemporary French-fusion cuisine....

Soup for the community soul

Slow Food Lake Tahoe and Tahoe Food Hub present Community Soup Nights on Oct. 11 at Tahoe Donner Alder Creek Adventure Center and on...

Mix up a classic cocktail

Ritz-Carlton Lake Tahoe offers the Art of Mixology every Sunday from 3 to 4 p.m. at Manzanita. This entertaining, educational experience will teach participants...

A Junction for Jerky

When out on a long hike around the lake, camping in Desolation Wilderness or tearing down the slopes of Tahoe’s ski resorts, it’s important...

New Moon | The Heartbeat of the Natural Foods Community

A new moon signifies rebirth and the shedding of old ways in search of fresh beginnings. When the alternative-food movement was still young in...

The Bavarians are coming

Tahoe City’s annual Oktoberfest will be held lakeside for the first time at Commons Beach. This free community event will feature beers, bratwursts, traditional...