Sierra Essentials seasonings | Enhancing the spice of life

I bite into a juicy, seasoned steak and savor notes of garlic, coriander and red pepper, which turn my otherwise ordinary slab of beef...

Explore the Farmers’ Markets

Farmers’ markets in Tahoe burst with color, community and the best produce of the season. For locals, heading to the market is a place...

Farm to Table celebrates summer’s bounty

By Jenn Sheridan  ·   Photos courtesy Squaw Valley  · Farm to table dinners have been growing in popularity and for good reason. It’s the perfect opportunity...

Conscious Container | Reducing waste by reusing beer bottles

How many empty beer bottles do you recycle a week? Imagine the impact to the environment if every beer bottle in every household was...

Pfeifer House | Tahoe City Mainstay Since 1939

Pfeifer House’s dining area. On the outskirts of Tahoe City, a German-style restaurant has...

Bringing the farm to Tahoe · Susie Sutphin

Susie Sutphin is one busy woman. When I arrived to meet her she was juggling the phone, trying to locate Zephyr Squash from a...

Enjoy summer’s bounty of tomatoes

By Chef David “Smitty” Smith · Caprese Salad Fresh tomatoes of your choice Fresh mozzarella Basil, chopped Extra virgin olive oil Layer a few different types of tomatoes with the...

Tahoe Sierra Farmers’ Markets

Eating healthy just got easier. Regional farmers’ markets are opening for the summer with Truckee leading the pack, opening the first market of the...

Tahoe Food Hub on the move

The Tahoe Food Hub has closed its operations in Alpine Meadows while it moves its operations to the Truckee-Tahoe Airport. The Farm Shop will...

Garden to Glass Mixology | Foraging for Flavor

The bottles of simple syrup and cocktail elixirs smell of earth and flowers and some, the smokiness of fire. Owner Michelle Stohlgren of Garden...