Tahoe Food Hub on the move

The Tahoe Food Hub has closed its operations in Alpine Meadows while it moves its operations to the Truckee-Tahoe Airport. The Farm Shop will...

Family at the heart of Peruvian cuisine

Peru is the land of the ancient Incans, shamans, Machu Pichu — one of the Seven Wonders of the World — and exceptional food....

Chef of the Year

Granlibakken Tahoe’s executive chef, Ron Eber, has received recognition for his culinary innovativeness and expertise, and has been named American Culinary Federation, High Sierra...

FiftyFifty to open in Reno

FiftyFifty Brewing has announced plans to open a 9,000-square-foot brewery as part of the Reno Public Market. The new location will include a taproom,...

Truckee Rotary Crab & Pasta Feed

The 26th annual Chris Matthew Crab & Pasta Feed is on March 23 from 5 to 9 p.m. at Truckee Community Recreation Center. This...

Bently Heritage distillery opens

The estate distillery, Bently Heritage, is now open to the public for tours of the campus, tastings of the terroir of Carson Valley and...

American Tapas comes to The Loft

The Loft located in Heavenly Village introduces its new venture, Taste at The Loft, American Tapas Lake Tahoe, a dining experience unlike any in...

Chef Alex Tolger | Hones His Culinary Chops

Alex Tolger has created an innovative and unique niche in Truckee’s culinary world. This friendly, effervescent soul with a waxed mustache and the sparkle...

Old Trestle Distillery | Bottling the Spirit of Truckee

It’s 10 a.m. and I’m drinking gin — Old Trestle Distillery gin to be precise. The Truckee distillery recently released its first: Old Theory...

Old Trestle launches Truckee distillery in Truckee

Old Trestle Distillery brings distilling back to Truckee offering its first locally made spirit: Theory Gin. Truckee was a mecca of spirits in the...