Dining Farm to Table

By Priya Hutner ·  Farm to table dinners have gained enormous popularity in the area and summer into fall there are many fabulous dinners to...

Chow down & jam out · Guitar Strings vs. Chicken Wings

Do you like chicken wings and rock ‘n’ roll? This is not a trick question. It’s the basis of a fundraiser on Sept. 9...

The air is thin, the chili thick

Courtesy Kirkwood The 18th annual Thin Air Chili Cook-Off is on Sept. 1 from...

Soup for the community soul

Slow Food Lake Tahoe and Tahoe Food Hub present Community Soup Nights on Oct. 11 at Tahoe Donner Alder Creek Adventure Center and on...

Tacos Are Not Just for Tuesdays

Taco Tuesdays, like Meatless Mondays or Fish Fridays, have somehow been relegated to specific days. In my world, tacos definitely should not be limited...

Cooking pine nuts family tradition

Tahoe Weekly reader Sharon Porteous Vogelsang was inspired by Priya Hutner’s recent story on “Foraging for pine nuts” to share her family’s recipe for...

Cheesemaking with a Cheesemonger

Downtown Truckee is bustling with people shopping, eating and enjoying the sunshine. Inside Restaurant Trokay owner Nyna Weatherson is busy stirring a pot of...

New Moon | The Heartbeat of the Natural Foods Community

A new moon signifies rebirth and the shedding of old ways in search of fresh beginnings. When the alternative-food movement was still young in...

Oomp, pah, pah

The annual Oktoberfest is on Sept. 22 at the Village at Squaw, which will become a miniature Bavaria from noon to 6 p.m. Participants...

Walk the river, dine the district

Enjoy a variety of eclectic culinary options, spanning from Thai to pizza on May 4 in the Riverwalk District of Reno, Nev. Dine the...