Bringing the farm to Tahoe · Susie Sutphin

Susie Sutphin is one busy woman. When I arrived to meet her she was juggling the phone, trying to locate Zephyr Squash from a...

Explore the Farmers’ Markets

Farmers’ markets in Tahoe burst with color, community and the best produce of the season. For locals, heading to the market is a place...

Culinary adventures at Autumn Food & Wine Festival

The 33nd annual Autumn Food & Wine Festival combines premier local cuisine, renowned chefs and live cooking demonstrations in a full-sensory experience from Sept....

Tacos Are Not Just for Tuesdays

Taco Tuesdays, like Meatless Mondays or Fish Fridays, have somehow been relegated to specific days. In my world, tacos definitely should not be limited...

Battle of the Chefs at Autumn Food & Wine

Chef Will Burns’ culinary fusion combines his French-trained background with his love of California cuisine. As the executive chef at Moody’s Bistro, Bar &...

The Art of the Craft Cocktail

It was a chilly Sunday afternoon and the snow guns were blowing hard preparing for opening day at Northstar California. People lounge in the...

The Magic of Morels · Foraging for dinner

I had never had a morel mushroom when friend and artist Molly Knickerbocker mentioned she was meeting her father to forage for the elusive...

Summer’s bounty is abundant at farmers’ markets in the Tahoe Sierra

Summer’s bounty is abundant at farmers’ markets in the Tahoe Sierra. Visit local farmers’ markets each week to get the best of what’s in...

Truckee Rotary Crab & Pasta Feed

The 26th annual Chris Matthew Crab & Pasta Feed is on March 23 from 5 to 9 p.m. at Truckee Community Recreation Center. This...

Farm to Peak dinner

Champagne and a view riding to the Farm to Peak dinner  · I hope Homewood Mountain Resort makes its Farm to Peak dinner series a...