Best Wings in Tahoe: Palisades Tahoe, Part I
What makes a chicken wing a good wing? One that stands out from all the others. Is it the sauce? The rub? Are they...
Explore nature’s pantry: Foraging adventures with Mia Andler, ‘The Sierra Forager’
Foraging for food is an art and a skill that can be fun, healthy and educational. Foraging in Tahoe is easy if you know...
Tahoe’s Best Boba Tea
It seems like in the past few years, boba tea (aka bubble tea) has taken the world by storm, especially in Asia where it...
Savor delights at Tastes of Incline
P.E.O. Chapter AC is holding its annual Tastes of Incline on Aug. 24 from 4:30 to 7 p.m. with great food and wine at...
Buzz on bees & honey: Nature’s sweetest nectar
Sweet, sticky and golden, honey is one of the bee’s greatest gifts.
Bees are imperative to our ecosystem. They are responsible for pollinating most...
Tahoe’s Best Bloody Marys
Tahoe Bloody Mary Competition | Aug. 13 | 12-5 p.m. | Beach Retreat & Lodge, South Lake Tahoe
Tahoe Bloody Mary Competition on Facebook
There’s...
Salmon orders benefits Slow Food
Slow Food Lake Tahoe is again offering its Salmon Buying Club, a fundraiser in partnership with Eskimo Girl Salmon. This collaboration brings high-quality, wild-caught...
The Tahoma food scene: Culinary delights in West Shore hamlet
The small hamlet of Tahoma, located on Lake Tahoe’s West Shore, is a must-visit. The sweet area with a small burgeoning food scene is...
Cool Beans Creamery opens
Cool Beans Creamery & Deli recently opened in Meyers under the popular The Divided Sky restaurant. Cool Beans will serve ice cream and sandwiches...
New book teaches foraging skills
Take a wild foods walk in the woods and mountain meadows with foraging expert Mia Andler. In her latest book, “The Sierra Forager: Your...
