Harvest to Order launches

The non-profit Tahoe Food Hub has launched a new program, Harvest to Order (H20), for individuals and families to buy local, farm food. With...

Chef Larry Abney Fusing flavors of the world

Curry, cumin and masala are only some of the flavors that Chef Larry Abney uses when he prepares his Indian, Middle Eastern and ethnic-inspired...

Romano releases new book

Farmer and author Gary Romano has released his third book, “27 Shades of Green: The True Colors of an American Small Farmer.” Third generation...

Homebrew for the Homeless | Brewing to support community

Making beer is an art. Brewing it to raise money for the homeless is a passion. BUCKET LIST #67 Local home brewers will be sharing their...

Free compost program launched

Slow Food Lake Tahoe has partnered with Keep Truckee Green for a pilot program to collect community compost for the summer of 2019. Community members...

Ice Cream in the Park

July is “Parks Make Life Better” Month. Celebrate, get out and enjoy nature at North Tahoe Regional Park in Tahoe Vista, which offers Wednesday...

Tahoe gardening workshop

Join the fun at the Tahoe Friendly Garden Workshop on June 29 from 1 to 3 p.m., with the Master Gardeners of Lake Tahoe,...

Truckee Thursdays wine tastings

The Ts will align at the Pour House from 5 to 7 p.m. for a Thursday Tasting in Truckee. The Pour House, tucked away...

Garden to Glass Mixology | Foraging for Flavor

The bottles of simple syrup and cocktail elixirs smell of earth and flowers and some, the smokiness of fire. Owner Michelle Stohlgren of Garden...

Harvest on Mondays

Slow Food Lake Tahoe will host Harvest Mondays in the Truckee Demonstration Garden weekly until Sept. 30. Volunteers are needed to help harvest all...