Community Soup Night is Back

Tahoe Food Hub and Slow Food Lake Tahoe bring back Community Soup Nights on Nov. 12 and 20 from 5:30 to 7:30 p.m. featuring...

Salsa Momma opens Alpine Meadows Market

Whether it’s spicy or mild; red, green or orange; made with fruit or with veggies, salsa is one the best vehicles for tamales, burritos,...

Chef Eduardo Diaz De Leon | Nomadic fusion food bursting with flavor

I am drawn into Truckee Food Shop by its clean lines, deep gray walls, beautiful array of colorful meals packaged in eco-friendly containers and...

Shall I Pour?

Tahoe Heritage Foundation offers Tea and Scones at Tallac Historic Site in South Lake Tahoe on Aug. 24 from 2 to 3:30 p.m. Experience...

Cool Summer Cocktails

It’s summer, the perfect time to cool down, kick back and chill out in the Tahoe sunshine and nothing quenches the thirst like a...

Harvest to Order launches

The non-profit Tahoe Food Hub has launched a new program, Harvest to Order (H20), for individuals and families to buy local, farm food. With...

Chef Larry Abney Fusing flavors of the world

Curry, cumin and masala are only some of the flavors that Chef Larry Abney uses when he prepares his Indian, Middle Eastern and ethnic-inspired...

Quenching Tahoe’s thirst with reusable cups

Three years ago, Squaw Valley Alpine Meadows made the decision to eliminate the sale of single-use plastic water bottles. It launched Drink Mountain Tap...

Romano releases new book

Farmer and author Gary Romano has released his third book, “27 Shades of Green: The True Colors of an American Small Farmer.” Third generation...

Homebrew for the Homeless | Brewing to support community

Making beer is an art. Brewing it to raise money for the homeless is a passion. BUCKET LIST #67 Local home brewers will be sharing their...