The Devil is in the Decorations

Tahoe City Library will host Cupcake Wars for ages 10 to 17 on July 27 from noon to 1 p.m. Do you have what it...

Orzo Salad

It’s summer and time for a lighter meal. This salad is great to serve on a warm night when you just don’t feel like...

Lawn to Table | Edible Flowers of the Sierra Nevada

On a social media network in early May, I, a Tahoe resident was looking for recommendations on how to keep dandelions from overtaking my...

Huevos Rancheros

When I wrote the recipe for Fruit Salsa in the last edition (available at TheTahoeWeekly.com), I mentioned using it for lunch and dinner items,...

The saucy side of summer barbecues

Although spring was elusive this year, it’s finally summer in Tahoe. Even with the mountain peaks still kissed with snow, the sun is shining,...

Fruit Salsa

Fruit Salsa is a great summertime treat and you can vary the fruits to suit your taste. Also, if you use more of one...

Antipasto Platter

I was just back on the East Coast and had to attend a few large gatherings. One of the prerequisites for any large get-together...

Gluten-Free Apple Streusel Pizza

Last week, I talked about roux; how to make it and when to use it (visit TheTahoeWeekly.com; click on Local Flavor). I do want...

Roux

I was recently talking to some co-workers who wanted to know a little about roux. So, here’s some insight on what roux is used...

Scallops

Ah, the warmth of spring. Trees start showing buds while a few plants make their first little upward thrusts as they try to reach...