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Tahoe City
Thursday, May 28, 2020

Lobster dinner

Because I’m a Boston boy, I believe there is nothing like a good lobster feed. It truly wouldn’t be a complete summer if it...

Basic soups

By Chef David “Smitty” Smith   Now that the holidays are over and we are all essentially trying to get back to a somewhat normal schedule,...

Chicken & Cheese Stuffed Shells

When I was growing up, every Wednesday was pasta day. In fact, there was a popular commercial on television back then that proclaimed Wednesday...

Kale Breakfast Smoothie

A few weeks ago, I wrote an article about bacon, eggs and greens. Since then, I have gotten a lot of questions as to...

Quiche Lorraine

I had barely finished last week’s strawberry, blueberry, rhubarb pie article, when I got a request for this week’s article. I was helping a...

Tahoe’s tasty crawdads

Having been out on some smaller lobster boats, picking up 50 to 60 traps at a time, I was curious as to what the...

French Toast

I had just taken a reservation for a boat rental over the phone the other day and both Steve and Terry asked what time...

Fennel | What to Do With It?

The fennel plant with its feathery green leaves springing from the long stalks that grow out of a white or pale green bulb is...

Siblings take 1st place in Cookie Contest

Incline Village, Nev., siblings Sequoia and Reeve Denton took First Place in the Tahoe Weekly’s 5th Annual Christmas Cookie & Holiday Treats contest. Entries were...

Smoked Chicken with Sesame Noodles

A few issues ago, I used chicken thighs in the recipe for BBQ Pulled Chicken Sandwich (visit TheTahoeWeekly.com for the recipe), so since I...