Sausage Lentil Stew

So, I have to ask: Are you a glass-half-full or a glass-half-empty person? With the way the weather has been this year, it’s pretty...

The science behind Chocolate Cake | Part II

By Chef David “Smitty” Smith  ·   Editor’s Note: Part I may be found at TheTahoeWeekly.com. Last week, I talked about why you need to adjust a...

Corn Chowder

Sometimes after skiing it is the quick and easy bowl of soup or chowder that hits the spot. Corn Chowder By Chef David Smitty Smith Another year...

Piccata Milanese

During my first years of cooking, I worked primarily with Austrian chefs, as well as with a few German and French chefs. Unlike working...