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Tahoe City
Thursday, May 28, 2020

Chicken Casserole

Winter is the time of year with the shortest amount of daylight. It’s cold outside. It’s cold inside. This really affects everything we do,...

Meatloaf

  Growing up with eight brothers and sisters and two parents that were school teachers, dinners were often pretty simple. OK, they were almost always...

Squash Tamales

This is the season for all things pumpkin. Everywhere you go, there are a ton of pumpkins around and every menu has at least...

Christmas Cookie Contest!

The Rules: 1 dozen cookies must be submitted between 10 a.m. and 3 p.m. on Dec. 4,   (please use a recyclable plate). All types of cookies, bars, fudges & other Christmas creations are eligible for the contest. Kids are welcome to submit cookies, as well, and will be judged in a separate category. Each entry must include the name, phone number and hometown of the cook... as well as a complete, typed recipe e-mailed to [email protected] by 3 p.m. on Dec. 4. Include all ingredients, serving size and any tips on preparation. Cookies will be judged by Tahoe Weekly staff. The winner(s) will have the recipe(s) featured in the Dec. 17 edition. All questions may be sent to [email protected] or call (530) 546-5995, ext. 104.   Entries may be dropped off between 10 a.m. & 3 p.m. on Friday, Dec. 4, at Tahoe Weekly...

Family at the heart of Peruvian cuisine

Peru is the land of the ancient Incans, shamans, Machu Pichu — one of the Seven Wonders of the World — and exceptional food....

Faux Beef Stroganoff

I was looking through the refrigerator to see what I was going to have for dinner recently, and I have to admit that there...

Chicken Parmesan

There is a nice thick coating of fresh snow, which is just what the doctor ordered. Now that there is some fresh powder, it’s...

Corned Beef Hash

Every once in a while, I have to write about the most important meal of the day. Breakfast is the meal that gets you...

Gourmet Grilled Cheese Sandwiches

  Last week, I talked about how I get menu ideas for this column. I will read a food article’s headline and then make up...

Steaks and a Rub

Since steaks are for a special occasion, you want to be sure to get the most quality and flavor possible. First, let’s consider the...