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Tahoe City
Tuesday, June 2, 2020

Quiche Lorraine

I had barely finished last week’s strawberry, blueberry, rhubarb pie article, when I got a request for this week’s article. I was helping a...

Chuck’s Chicken in Phyllo Dough

The last time I worked in Stowe, Vt., was the summer of 1997. I was passing through town saying hi to friends on the...

Peanut Butter Cup Cookies win cookie contest

Gail Batavia of Carnelian Bay is the winner for The Weekly’s first Christmas Cookie Contest with her delectable Grandma Kitty’s Reeses Peanut Butter Cup...
wines barbecue

Wines to complement a barbecue

It’s fire-up-the-grill season and barbecue is one of the best dance partners wine has ever had. Bold, meaty and smoky not only describe what’s...

Breakfast Sandwich

Good morning and welcome to another episode of Stir it Up. OK, so I know that this is an article and episode might be...

Chow

Every once in a while I’ll come across a recipe or dish that is so simple, yet good, I have to try it out...

Cooking when the power is out

Story by Priya Hutner  ·   The recent series of winter storms that dumped a ton of snow on Tahoe found many residents with downed...

Chicken Fried Steak

When I gave you a recipe for beef satay a few weeks ago, I left out the last ingredient and step. No, not on...

Pork Tenderloin

By Chef David “Smitty” ·  There I was, trying to relax a little, trying to keep my face with a somewhat neutral state, showing smiles...

Beef Satay

Last week, I talked about trying to decide what to make and thinking about what region of the world happens to be sparking your...