The Best Part of Thanksgiving | Family, friends & leftovers

The yellowed leaves of the aspens flutter in the fall winds. Fields of dried mule ears crunch under foot and there is a chill...

Pumpkin Pie

This pie recipe is easy to make and is as good a pumpkin pie as I have ever had. I would have said the...

Cooking with Sage

Spoon Restaurant and Sage Spa-Apothecary-Shop are partnering to host cooking classes that combine the best of things that taste good and make you feel...

Squash Tamales

This is the season for all things pumpkin. Everywhere you go, there are a ton of pumpkins around and every menu has at least...

Pumpkin Empanadas

Pumpkin season has arrived, as has the time for carving pumpkins for Halloween later this month. It’s also time to explore a variety of...

Calamari

When talking about squid as a menu item, it is normally called calamari. Calamari is quite delicious and can be prepared in a variety...

Lobster Bisque

There is nothing like a good lobster dinner to really make a fall night. It is one of those things I have to do...

Lobster dinner

Because I’m a Boston boy, I believe there is nothing like a good lobster feed. It truly wouldn’t be a complete summer if it...

Cheesemaking with a Cheesemonger

Downtown Truckee is bustling with people shopping, eating and enjoying the sunshine. Inside Restaurant Trokay owner Nyna Weatherson is busy stirring a pot of...

Beef Wellington

I just picked up a filet pretty cheap. Usually, I will sear a serving of the filet off on the stove top and finish...