Cinnamon Fruit Twists

“Here is an idea that is simple to make and will also make a great little snack.” Before I start in on this week’s article,...

Meatballs

Looking at the weather reports has always been part of the daily routine for anyone that lives in a resort area. The weather can...

Corn Chowder

Sometimes after skiing it is the quick and easy bowl of soup or chowder that hits the spot. Corn Chowder By Chef David Smitty Smith Another year...

Gazpacho | A Cool Soup for Summer

It’s summertime and chilled soup is on the menu. A cool bowl of refreshing gazpacho is a delicious way to beat the heat and...

Olive Oil | The Secret to Flavorful Food and Good Health

Olive oil is as varied as the mountains we ski on. It can be smooth and rich like a gentle green groomer or offer...

Christmas Cookie & Holiday Treat Contest

Entries may be dropped off between 10 a.m. & 2 p.m. on Friday, Dec. 2, at Tahoe Weekly office at 850 North Lake Blvd. - Tahoe...

The basics of rubs

The hardest part of writing this article on rubs was coming up with the amounts of the ingredients. I go by feel and taste...

BBQ Pulled Chicken Sandwich

Last year, I won a fire pit at a golf tournament. No, winning the pit had nothing to do with me hitting a great...

Enjoy summer’s bounty of tomatoes

By Chef David “Smitty” Smith · Caprese Salad Fresh tomatoes of your choice Fresh mozzarella Basil, chopped Extra virgin olive oil Layer a few different types of tomatoes with the...

Horseradish

Horseradish is one of those things that well, let’s face it, just doesn’t come to the front of the conversation often when talking about...