Time for pie

Tahoe weather is warming up, Memorial Day is on our doorstep and barbecue and picnic season has arrived. Vegetable and fruit boxes are available...

Cooking Ribs

The rib recipe experiment last week on Chinese Spare Ribs was pretty awesome. I would like to say that I’m totally ribbed out and...

Filet of Sole Francaise

By Chef David “Smitty” ·  After visiting the East Coast recently, you know that there was no way I was not going to write at...

Coleslaw

I had last Thursday off and went over to the farmers; market to check out the weekly offerings. Whenever I go to a farmers’...

Grilled Prosciutto Wrapped Stuffed Figs

Here we are three-quarters of the way through August already and in the busiest time of the summer. Pretty soon all the kids will...
food shopping in tahoe

4th of July in Tahoe · Avoiding the chaos of food shopping

The Fourth of July in Tahoe is an adventure in and of itself. With parades, beach time, beautiful hikes, music, outdoor concerts and plenty...

The wonders of watermelon

Do you remember sitting outdoors on a hot August day with a big chunk of watermelon, the juices dripping down your forearms, spitting out...

Potato Salad

July is when all the summertime activities start picking up and that includes picnics and cookouts. One of the most common staples you will...

Turkey Stock and Asian Soup

Any other time of year and I would take a rib-eye steak without thinking twice, but from Thanksgiving until Christmas, turkey reigns supreme. Walk through...

Stabbin Cabin

Every week I write an article and give you a recipe or some hints on how to cook or prepare something. Often enough, the...