35.4 F
Tahoe City, CA
Tuesday, December 12, 2017

Chocolate Ganache

Editor’s Note: This is part three of a three-part series on Boston Cream Pie. All three recipes are needed to make Boston Cream Pie,...

Crème Anglaise

Editor’s Note: This is part two of a three-part series on Boston Cream Pie. All three recipes are needed to make Boston Cream Pie,...

Genoise Sponge Cake

It has been a while since I’ve done a dessert and with all that’s gone on in Boston since the marathon, and since all...

Warm Spicy Shrimp Salad

It seems pretty clear that winter is really over. OK, it’s been really over for quite a while now, but we all know there...

Corn Chowder

Sometimes after skiing it is the quick and easy bowl of soup or chowder that hits the spot. Corn Chowder By Chef David Smitty Smith Another year...

Chicken Burritos

Over the last few articles, I’ve talked about herbs and spices and some of the thoughts behind their usage. Now, let’s put some of...

Seasoning and flavoring spices

In the articles about herbs, I said as a general rule that you want to only use one or two herbs per recipe so...

Broccoli Soup

“Salt will add, enhance or bring out more flavor in food than anything else you can add. Try a tiny sprinkle on a piece...

Peanut Butter Cup Cookies win cookie contest

Gail Batavia of Carnelian Bay is the winner for The Weekly’s first Christmas Cookie Contest with her delectable Grandma Kitty’s Reeses Peanut Butter Cup...