63 F
Tahoe City
Wednesday, June 3, 2020

Corn Chowder

Sometimes after skiing it is the quick and easy bowl of soup or chowder that hits the spot. Corn Chowder By Chef David Smitty Smith Another year...

Roasted Chicken

There was a set menu in my house while I was growing up. Thursday was always chicken night. I loved chicken night, but I...

The basics of rubs

The hardest part of writing this article on rubs was coming up with the amounts of the ingredients. I go by feel and taste...

Beef Stir Fry

  Well, here we are into the end of January and things are still looking, as well as feeling, like early spring. This is the...

Cooking healthy with Jason Wrobel

Dietary choices can be perplexing. Do we choose a plant-based or meat-based diet? Paleo or vegan diet? Ketogenic or Mediterranean diet? Grains on no...

Foraging for pine nuts

What do chipmunks, squirrels and humans have in common in the fall? We are all getting ready for winter and we have a mutual...

Harvest to Order launches

The non-profit Tahoe Food Hub has launched a new program, Harvest to Order (H20), for individuals and families to buy local, farm food. With...

The science behind chocolate cake

By Chef David “Smitty” Smith ·  ADJUST FOR ALTITUTE Decrease: Leavening agents Sugar Increase: Liquid Flour Oven temperature I don’t get television at home, so I don’t watch any of the cooking shows...

S’mores hacks

Here are a few of our favorite twists to this classic treat. Enjoy! S’mores dip Cover a cast iron skillet with your choice of chocolate &...

Yogurt Beef Marinade

By Chef David “Smitty” Smith ·  Wow, that was really tasty. So, you remember last week I did not give a recipe for the yogurt...