Barbecue Sauce

Earlier this summer I wrote a few articles on ribs and one of my readers asked for a Barbecue Sauce recipe. There have been...

Grilled Bacon-Wrapped Stuffed Shrimp

I admit it. I had it. Hey, it happens to everyone once in a while, and this was about as bad a case as...

Welsh Rarebit

By Chef David “Smitty” Smith ·  Not being able to ski this year has been a pretty tough thing for me. It is the first...

Filet of Sole Francaise

By Chef David “Smitty” ·  After visiting the East Coast recently, you know that there was no way I was not going to write at...

Rubs

By Chef David “Smitty” Smith ·  Wow, have I gotten a lot of comments on steaks this last week and the seasoning article hadn’t even...

Blueberry Pancakes

The blueberry has the highest concentration of antioxidants of any other fruit; they are good for you. Also, blueberries are extremely versatile and can...

ShopAIP wins Paleo award

ShopAIP, a Truckee-based online shop for anti-Inflammatory food products based on the Paleo AIP diet, received second place for Best Online Shop in the...

Chicken & Cheese Stuffed Shells

When I was growing up, every Wednesday was pasta day. In fact, there was a popular commercial on television back then that proclaimed Wednesday...

Apple Strudel

By Chef David “Smitty” Smith ·   While I was doing my apprenticeship, the resort I was working at had not only Master Chef Anton Flory,...

Roast on the Grill

I was going to cook indoors after hearing it might be windy, but after some inquiries, however, I decided to venture back out into...