Rib questions answered

The article on cooking ribs had only been out for a few days and I am already getting questions, mostly, on how long to...

Strawberry Puff Pastry Squares

During that one warm spell a few weeks ago, I was coming home from fishing with the car windows wide open when all of...

Grilled Mango Shrimp and Spinach Wrap

This was a tough one. I mean, I really had a hard time choosing whether to do the mango or the shrimp version of...

Deviled Eggs

Ah, spring time. Actually, I guess we have been saying that since January. I think we ended up having more of a winter after...

Guacamole

Growing up in the Boston area was a lot of fun. We would spend all of our free time outside playing baseball, fishing, swimming,...

Lobster Roll

  By Chef David “Smitty” Smith “A true lobster roll comes in a hot dog bun, and not just any bun, but the kind you have to...

Grilled Stuffed Mushrooms

It’s summer time. It’s grilling season. Put those two together and you get burgers and dogs, kebobs, salmon and corn on the cob and,...

Muffin Tin Omelets

  By Chef David “Smitty” Smith ·      During my recent trip to the East Coast, I spent more time with my brothers and sisters since probably...

Cooking healthy with Jason Wrobel

Dietary choices can be perplexing. Do we choose a plant-based or meat-based diet? Paleo or vegan diet? Ketogenic or Mediterranean diet? Grains on no...

What’s on Your Holiday Dinner Table?

The holiday season evokes a deep sense of nostalgia with the sweet aroma of cookies baking in the oven, of cinnamon and spices mulling...