Huevos Rancheros

When I wrote the recipe for Fruit Salsa in the last edition (available at TheTahoeWeekly.com), I mentioned using it for lunch and dinner items,...

Roux

I was recently talking to some co-workers who wanted to know a little about roux. So, here’s some insight on what roux is used...

Invasive species invade dinner plates

I love seafood, particularly shellfish, but living in the mountains makes accessing fresh-caught creatures of the sea somewhat difficult. Although fresh seafood is readily...

Cooking Kokanee Salmon

I received quite a few comments on the barbecue sauce this past week, so I need to clarify a few things. First, it is a...

Mackinaw Trout

As many of you might know from past articles or from knowing me, I am an avid fisherman. This summer, the way my schedule...

Mom’s Toffee wins cookie contest

Tahoe City’s Tiana Bisnar took 1st place in the 4th Annual Christmas Cookie Contest with her delightful Mom’s Toffee recipe. Entries were scored by...

Caprese Salad

I have been known to give you some pretty simple recipes over the years, with some of them having few ingredients. Like roux for...

Grilled Prosciutto Wrapped Stuffed Figs

Here we are three-quarters of the way through August already and in the busiest time of the summer. Pretty soon all the kids will...

Grilled Mango Shrimp and Spinach Wrap

This was a tough one. I mean, I really had a hard time choosing whether to do the mango or the shrimp version of...

Warm Spicy Shrimp Salad

It seems pretty clear that winter is really over. OK, it’s been really over for quite a while now, but we all know there...