FiftyFifty hosts release party
FiftyFifty Brewing Company will host a release party for its Space Dog Hazy IPA on March 23 from 6 to 9 p.m. There will...
Cult Burger to open in Tahoma
Founder and Chef Quinten Frye and his wife, Kristin, the creative director, will be opening Cult Burger in Tahoma soon, featuring burgers, hand-cut fries,...
Tahoe’s Best Ski Resort Burgers
A well-cooked protein patty served between a bun with all the fixings (often including melted cheese to hold it all together) is the perfect...
How food labels cause confusion, waste
A friend called me the other day to ask if it was OK to eat the eggs in her fridge that were past their...
Chef Chris Watkins: Creating magic at Stella
We were the first to arrive for an early dinner at Stella at Gravity Haus Truckee-Tahoe. Large steel beams and a wood interior grace...
Cookbook celebrates local Latino cooks
In September, during Latinx/Hispanic Heritage Month, the Truckee Library Latino Cookbook Project was created to celebrate cooks of the Latinx community. Nataly Zarate gathered...
Noodle house opens in Olympic Valley
Resort at Sq**w Creek in Olympic Valley has opened Iron Road Noodle House. The new restaurant’s menu features a variety of Asian dishes, including...
Wine Walk tickets on sale
Tahoe City Downtown Association will host the Tahoe City Wine Walk on June 10, with event tickets going on sale March 1. The event...
Simmering soup for chilly nights
Savory soup for a cold day warms the soul and tempts the tastebuds. Soup can be thin or thick, chunky or blended. It can...
Tahoe’s best spots for bubbly
Some studies show that the sparkling wine segment of the wine world is exploding in popularity, growing 55 percent in the last decade. I...
