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Friday, April 10, 2020

Pack in Nutrition with Energy Balls

The chewy, salty, sweet taste of energy balls is a delicious and healthy way for added nutrition, especially when you’re on the run. They...

The Judgement of Napa, Part I

For fans of history, theater and theatrics, as well as wine, May 16 will be a date to note. On that day Clos du...

French Onion Soup

I was talking to a friend of mine a few weeks ago and he was telling me about having a bowl of French Onion...

Chronicle awards for winery

Truckee River Winery has been recognized in the 20th annual San Francisco Chronicle Wine Competition with four awards: Silver for 2018 Pinot Noir, Silver...

How to host a fondue party

There is nothing like a piece of crusty sourdough dipped into melted cheese accompanied by a fine glass of wine. Fondue is the very...

2020 Winter Wines | Part II

For the everything red installation of our winter wines series we are going to feature a heaping helping of California’s finest big, bold and...

Irish Farm House Broth

For St. Patrick’s Day, a lot of people will be making the traditional Corned Beef and Cabbage. I have to say that really does...

Alibi Barrel House upgrades

Alibi Ale Works recently completed renovations on the Alibi Brewery and Barrel House in Incline Village, Nev., which is open Fridays from 3 to...

Food & Wine classic tickets on sale

Tickets are now available for the 15th Annual Tahoe City Food & Wine Classic on June 20 from 1 to 5 p.m. Stop at...

Instant Pot | Making easy Moroccan Stew

The multifaceted kitchen appliance Instant Pot is all the rage. The device can slow cook, steam, stew and even make yogurt and cheesecake. The...