Montagna features new chef, menu

Resort at Squaw Creek announces the relaunch of its newly remodeled Montagna restaurant. Set to open May 24 under the supervision of newly-appointed Executive...

Philosophy Truckee’s newest eatery

“Locally Sourced from Top to Bottom” is the slogan for Truckee newest eatery and live music venues – Philosophy. Featuring healthy, local fare and...

Tasty bites & brews open, expand

There is a lot of movement in the Tahoe City restaurant scene right now, but fortunately many of North Lake Tahoe’s favorite establishments aren’t...

What’s Brewing in South Lake?

Story by : Cam Schilling Tahoe boasts the best of the best - mountain thrills, lakeside leisure, nightlife entertainment - it was only a matter...

Saying No to Plastic Straws

When the weather starts heating up and you start ordering iced coffees and smoothies that come with plastic straws, think about where all those...

Gooey goodness of s’mores

Toasted, sticky, hot and sweet, the-melt-in-your-mouth s’more is all the rage in the Tahoe Sierra. Traditionally, s’mores are a campfire treat made by roasting...

A Toast to Coffee Roasters

Who doesn’t love waking up to the rich aroma of coffee on a cold winter morning? The wake-up call is a ritual for many...

Authentic Pho for a Cause

The din of pots rattled on the cast-iron stoves of the Cottonwood Restaurant kitchen in Truckee. It was 8:15 a.m. and five chefs and...

Bar hopping by boat

Any day on Lake Tahoe is a pretty good day, even if the water is a bit choppy, a few gray clouds sweep across...

The Soule of cooking

Surrounded by beautiful gardens and landscaping, a quaint log cabin built in the early 1930s is tucked away on a side street in Kings...