Teriyaki Sauce

Even though Labor Day has come and gone, winter is still a long way off … probably. That means there is still plenty of...

Grilled Mango Shrimp and Spinach Wrap

This was a tough one. I mean, I really had a hard time choosing whether to do the mango or the shrimp version of...

Kitchen pranks

A lot has been said and recorded that shows chefs to be extremely temperamental, serious and even downright mean. Just watch “Kitchen Nightmares,” or...

Caprese Salad

I have been known to give you some pretty simple recipes over the years, with some of them having few ingredients. Like roux for...

Grilled Prosciutto Wrapped Stuffed Figs

Here we are three-quarters of the way through August already and in the busiest time of the summer. Pretty soon all the kids will...

Mango Salsa

For the first time in weeks, my brain was full of ideas on what to write about. I had desserts, potatoes, a pork dish,...

Sweet and Spicy Pork

This request came from a friend that loves pork. Listening to him, it sounds like he likes other meat, but eats pork in some...

Chow

Every once in a while I’ll come across a recipe or dish that is so simple, yet good, I have to try it out...

French Toast

I had just taken a reservation for a boat rental over the phone the other day and both Steve and Terry asked what time...

Quiche Lorraine

I had barely finished last week’s strawberry, blueberry, rhubarb pie article, when I got a request for this week’s article. I was helping a...