Strawberry Blueberry Rhubarb Pie

This week found me in a conflicted fight with myself trying to decide what to make. I’m sure you have an idea of what...

Mrs. Smith’s Pork Chops and Rice

The best thing about having a vacuum sealer is that I can buy things in bulk, portion it out, freeze some and save lots...

Grilled Bacon-Wrapped Stuffed Shrimp

I admit it. I had it. Hey, it happens to everyone once in a while, and this was about as bad a case as...

Pineapple Lamb Kabobs

Wow, was it hot enough last week? When it gets that hot, choosing something for dinner can be kind of difficult. I mean, who...

Chocolate Ganache

Editor’s Note: This is part three of a three-part series on Boston Cream Pie. All three recipes are needed to make Boston Cream Pie,...

Crème Anglaise

Editor’s Note: This is part two of a three-part series on Boston Cream Pie. All three recipes are needed to make Boston Cream Pie,...

Genoise Sponge Cake

It has been a while since I’ve done a dessert and with all that’s gone on in Boston since the marathon, and since all...

Warm Spicy Shrimp Salad

It seems pretty clear that winter is really over. OK, it’s been really over for quite a while now, but we all know there...

Corn Chowder

Sometimes after skiing it is the quick and easy bowl of soup or chowder that hits the spot. Corn Chowder By Chef David Smitty Smith Another year...

Chicken Burritos

Over the last few articles, I’ve talked about herbs and spices and some of the thoughts behind their usage. Now, let’s put some of...