Orzo Salad

It’s summer and time for a lighter meal. This salad is great to serve on a warm night when you just don’t feel like...

Huevos Rancheros

When I wrote the recipe for Fruit Salsa in the last edition (available at TheTahoeWeekly.com), I mentioned using it for lunch and dinner items,...

Fruit Salsa

Fruit Salsa is a great summertime treat and you can vary the fruits to suit your taste. Also, if you use more of one...

Antipasto Platter

I was just back on the East Coast and had to attend a few large gatherings. One of the prerequisites for any large get-together...

Gluten-Free Apple Streusel Pizza

Last week, I talked about roux; how to make it and when to use it (visit TheTahoeWeekly.com; click on Local Flavor). I do want...

Roux

I was recently talking to some co-workers who wanted to know a little about roux. So, here’s some insight on what roux is used...

Scallops

Ah, the warmth of spring. Trees start showing buds while a few plants make their first little upward thrusts as they try to reach...

Tomato Basil Soup

Do you remember having soup as a kid? Wait, I should amend that and ask only those readers older than age 40. The reason...

Jäger Schnitzel

There have been a lot of inquiries as to how I got into cooking. Now, I do have to say, cooking wasn’t my first...

Spaetzle

Spaetzle is an Austrian side dish that will compliment my recipe for Wiener Schnitzel. I wanted to do an Austrian dish in his honor...