35.4 F
Tahoe City, CA
Wednesday, January 17, 2018

Blackened Swordfish with Fruit Salsa

This week, I want to stay on the spicy side and thought I would go with something blackened, There many ways to prepare swordfish,...

Croquet Potatoes

This article is dedicated to Steve K., who has gone out of his way on a number of occasions over the years to assure...

Chicken Kiev

I do love veggies, but no one will ever be able to mistake me for a vegetarian. I love meat — all kinds of...

Roast Duck with Blueberry Watermelon Sauce

Roast duck is one of those dinner items that will rarely make it to the dining room table. Duck is a dish that is enjoyed...

Bean Salad

I was sitting at work recently and asked if anyone had any requests for a recipe. Two people at different times asked for a...

Shrimp & Scallop Kabobs

Do you ever wonder where the names of things come from and how they came about? Did you ever hear that you are not...

Salmon En Croûte

The fishing in the area lakes and reservoirs has been pretty awesome. The featured recipe is for salmon, but this method also may be...

Piccata Milanese

During my first years of cooking, I worked primarily with Austrian chefs, as well as with a few German and French chefs. Unlike working...

Soda Fountain Drinks

Wow, has it been hot. It was hot enough to wear a lot of folks down. During the hottest days of the week, even...

Clams Casino & Oysters Rockefellers

Try Chef Smitty’s recipes for: Snail & Colbert butters Herb Butters Hollandaise Sauce One of the reasons I look forward to summer is the seafood....