Irish Lamb Stew

St. Patrick’s Day has come to be associated with everything Irish — anything green, shamrocks and luck. To those who celebrate its intended meaning,...

Jambalaya

When you come right down to it, jambalaya is a dish that is good any time of year. Let’s face it, if you were...

Grilling Trout

My friend Kelly called a few days ago and asked if one can grill trout. Well, Kelly, the answer to that is definitely yes....

Belgian Endive | Not Just for Salads

I thought I’d share a few fun facts about endive along with a recipe that works well as a side dish or appetizer called...

Coleslaw

I had last Thursday off and went over to the farmers; market to check out the weekly offerings. Whenever I go to a farmers’...

Skillet Breakfast

It’s a go. We are now officially in holiday season. Thanksgiving is behind us, and Christmas will be here soon. Speaking of Thanksgiving, it...

Barbecue sauces and glazes

Ah, summertime, the best time of the year for eating. There is nothing like the taste of anything cooked outside on the grill; which...

Barbecuing Chicken Legs and Thighs

At the top of the list during barbecue season are the hamburger and hot dog. These two items make up a huge amount of...

Seasoning and flavoring spices

In the articles about herbs, I said as a general rule that you want to only use one or two herbs per recipe so...

Crab and Spinach Strudel

Father Time goes tick tock, tick tock — relentlessly onward. We usually only notice him twice a year: on our birthday and on New...