35.4 F
Tahoe City, CA
Thursday, December 14, 2017

Chow

Every once in a while I’ll come across a recipe or dish that is so simple, yet good, I have to try it out...

Breakfast Sandwich

Good morning and welcome to another episode of Stir it Up. OK, so I know that this is an article and episode might be...

Grilled Corn Salsa

Fall is coming on quickly and one of my favorite summer vegetables is about to go into hibernation for the winter. I’m talking fresh,...

Crème Anglaise

Editor’s Note: This is part two of a three-part series on Boston Cream Pie. All three recipes are needed to make Boston Cream Pie,...

Potatoes O’Brian

By Chef David “Smitty” ·   A few days ago I was using, or at least trying to use, an external hard drive to back up...

Herbs and Spices

Wouldn’t it be awesome to be able to order dinner off a menu every night of the week? Of course, most of us would...

Pan Seared Shrimp

By Chef David “Smitty” Smith “If you are making a different sauce than scampi, use the same method of searing the shrimp and at the...

Shrimp Cocktail

Every once in a while, someone will ask me for a seemingly simple recipe. Last week, a guy at work asked me about shrimp...

Barbecue Sauce

Earlier this summer I wrote a few articles on ribs and one of my readers asked for a Barbecue Sauce recipe. There have been...

Barbecuing Chicken Legs and Thighs

At the top of the list during barbecue season are the hamburger and hot dog. These two items make up a huge amount of...