Kale Breakfast Smoothie

A few weeks ago, I wrote an article about bacon, eggs and greens. Since then, I have gotten a lot of questions as to...

Lobster Bisque

There is nothing like a good lobster dinner to really make a fall night. It is one of those things I have to do...

Roast on the Grill

I was going to cook indoors after hearing it might be windy, but after some inquiries, however, I decided to venture back out into...

Christmas Dinner Secrets

It is officially the holiday season. Everywhere I went in the last month there have been signs — lots and lots of signs. The...

Beef Stir Fry

  Well, here we are into the end of January and things are still looking, as well as feeling, like early spring. This is the...

Shrimp Salad Stuffed Tomatoes

The weather is warming up and I’ve been wanting something light and served cold. After thinking about it for a while, I decided a...

Barbecue Sauce

Earlier this summer I wrote a few articles on ribs and one of my readers asked for a Barbecue Sauce recipe. There have been...

Blueberry Muffins

A good breakfast will set the tone of how the entire day might turn out. It can be the deciding factor whether the morning...

Summer Drinks

This summer has produced incredible Tahoe weather with extended periods of heat. We haven’t had the thunderstorms that rolled through regularly last July and...

Blueberry Pie

By Chef David “Smitty” “I use all butter for the crust and it comes out flaky.” Were you ever in a store shopping and kind of...