Angel hair pasta with grilled vegetables

By Chef David “Smitty” Smith ·    I was recently back east for a family reunion and I can’t tell you how wicked good it is...

Scallops

Ah, the warmth of spring. Trees start showing buds while a few plants make their first little upward thrusts as they try to reach...

Rib questions answered

The article on cooking ribs had only been out for a few days and I am already getting questions, mostly, on how long to...

Crème Anglaise

Editor’s Note: This is part two of a three-part series on Boston Cream Pie. All three recipes are needed to make Boston Cream Pie,...

Broccoli Soup

By Chef David “Smitty” Smith ·  Most people think that salt is the most common spice used to add flavor to food. If you agree,...

Grilling Trout

My friend Kelly called a few days ago and asked if one can grill trout. Well, Kelly, the answer to that is definitely yes....

Pumpkin Sage Sauce

Once Halloween has come and gone, the question becomes what do you do with all those pumpkins that didn’t quite make it to the...

Grilled Bacon-Wrapped Stuffed Shrimp

I admit it. I had it. Hey, it happens to everyone once in a while, and this was about as bad a case as...

Lobster Bisque

There is nothing like a good lobster dinner to really make a fall night. It is one of those things I have to do...

Zucchini Basil Soup or Coulis

One of the great things about this soup is how versatile it is. I’m not referring too how it can be used as a...