Kale Breakfast Smoothie

A few weeks ago, I wrote an article about bacon, eggs and greens. Since then, I have gotten a lot of questions as to...

Cooking pine nuts family tradition

Tahoe Weekly reader Sharon Porteous Vogelsang was inspired by Priya Hutner’s recent story on “Foraging for pine nuts” to share her family’s recipe for...

Brews & Bites at Tahoe Brewfest 

Kick off the season with 30 breweries, ciders, craft root beer and more at the Tahoe Brewfest outside at Heavenly’s Cal Lodge on June 2....

Tastes: Homestyle European

  Unique dining experience at Ernie’s International Pastries Just around the corner in Country Club Mall, lies a unique dining experience at Ernie’s International Pastries. From...

Selecting the best knife

By Chef David “Smitty” Smith ·  Selecting a knife Cleaver | Designed for breaking down meats Serrated | Ideal for breads & cakes Slicer | Allows for cleaner...

Teriyaki Sauce

Even though Labor Day has come and gone, winter is still a long way off … probably. That means there is still plenty of...

Savory delights at Autumn Food & Wine

Autumn Food & Wine Festival highlights The 29th Annual Lake Tahoe Autumn Food and Wine Festival at Northstar California will pair epicurean adventures with Northern...

Wine Time: Atlantis Casino hosts incredible winemaker dinners

“Atlantis Casino offers winemaker dinners every month at either Bistro Napa or the Steakhouse. One word: Go.” By Barbara Keck The Spirited Dining series offered by...

Petra features unique wines

Kali Kopley has enlivened the Tahoe wine scene for several years now with her Uncorked wine bars in Truckee, Olympic Valley and Tahoe City....

North Shore influence shines at Gunbarrel

If you wander to Heavenly Village in South Lake Tahoe, plan to stop for dinner and wine at Gunbarrel Tavern. Newly opened under the...