Tahoe’s tasty crawdads

Having been out on some smaller lobster boats, picking up 50 to 60 traps at a time, I was curious as to what the...

Tahoe Farmers’ Markets open

Regional farmers’ markets are opening for the summer with Tahoe City leading the pack, opening the first market of the season on the shores...

Tandoori Chicken

After last week’s venture into yogurt-based marinades for beef (visit TheTahoeWeekly.com for recipe), I thought I would go with one more recipe that I...

Wine tour at Wine Walk

By Lou Phillips ·  Sandie Hauserman, Lola Brown, Carrie Howard and Gayle Almasi enjoyed the Tahoe City Wine Walk ·  Whew, I’m a little out of...

Crystal Bay’s Steak & Lobster House

Sometimes fabulous dining experiences manifest in unexpected ways. This is what occurred when I had dinner at the Steak & Lobster House at the...

From Sea to Table in 24 Hours

It’s pretty exciting when unexpected food adventures occur around town. As the Food and Entertainment editor for the Tahoe Weekly and a personal chef...

Greens, Eggs & Bacon

I think that I need to set the stage for this one a little before giving you the recipe. So, there I was on...

The Joy of Garlic

It’s a natural antibiotic. It makes food taste amazing. And, it can grow at high altitudes. Garlic is one of nature’s finest gifts. It...

New, hot wine brands, Part II

Molly Drew of Drew Wines · In my last column, I talked about five New Hot Wine Brands, as voted on each year by the...

A Rosé primer

  On a recent stroll with Abigail, aka “The World’s Best Dog,” we passed a sidewalk cafe where, as was evident by their demeanor, two...