Ribs: Finger-Licking Good

Are you a lover of ribs? Do you prefer pork or beef ? What makes a rib juicy and delicious? The chef who masters...

Red Truck at the Runway

By Nicole Cheslock I deviated from my near weekly quinoa bowl when I discovered Red Truck’s daily specials. Just like the creative and tasty menu...

Art, Wine and Music Festival

The Village at Squaw Valley celebrates the 18th annual Art, Wine and Music Festival on July 13 and 14 from 11 a.m. to 5...

Siblings take 1st place in Cookie Contest

Incline Village, Nev., siblings Sequoia and Reeve Denton took First Place in the Tahoe Weekly’s 5th Annual Christmas Cookie & Holiday Treats contest. Entries were...

Dig in at Truckee Demonstration Garden

Slow Food Lake Tahoe has managed the Truckee Demonstration Garden for the last three years. Located in the Truckee Regional Park, the garden operates...

Strawberry Blueberry Rhubarb Pie

This week found me in a conflicted fight with myself trying to decide what to make. I’m sure you have an idea of what...

Explore the Farmers’ Markets

Farmers’ markets in Tahoe burst with color, community and the best produce of the season. For locals, heading to the market is a place...

Montagna features new chef, menu

Resort at Squaw Creek announces the relaunch of its newly remodeled Montagna restaurant. Set to open May 24 under the supervision of newly-appointed Executive...

Top reasons to decant wine

By Lou Phillips ·   OK, so I wasn’t completely focused during my humanities classes. I don’t remember the reason for the Japanese Tea Ceremony,...

Starting a Wine Tasting Group

Summer is just around the corner, and with it many new wines from the 2013 vintage and earlier will be released. It’ll break most...