The Color of Wine

Clearly wine preference is subjective. However, as in most any field, there are professional standards to be met for wine quality. For many years...

Lobster dinner

Because I’m a Boston boy, I believe there is nothing like a good lobster feed. It truly wouldn’t be a complete summer if it...

Chef Swan wins Blazing Pans cookoff

Chef Tiffany Swan of Manzanita at The Ritz-Carlton, Lake Tahoe won the Blazing Pans Mountain Chef Cook-Off held during the Autumn Food & Wine...

The Station opens in Truckee

The Station: A Truckee Eatery recently opened in downtown Truckee offering a healthy, quick and affordable option featuring the creations of Chef Danny McCabe....

Autumn Food & Wine Festival 2018 winners

Chef Tiffany Swan of Manzanita at The Ritz-Carlton, Lake Tahoe won the Blazing Pans Mountain Chef Cook-Off held during the Autumn Food & Wine...

Lakeside impressionism

North Tahoe Arts presents its annual fundraiser, Monet’s Table, on Sept. 16 from noon to 4 p.m. at Gatekeeper’s Museum in Tahoe City. Tickets...

Watch, sip, nibble, enjoy, repeat

Truckee Downtown Merchants Association presents the fourth annual Art & Soul Downtown Truckee Art Walk on Sept. 15 from 1 to 6 p.m. Participants...

Cheesemaking with a Cheesemonger

Downtown Truckee is bustling with people shopping, eating and enjoying the sunshine. Inside Restaurant Trokay owner Nyna Weatherson is busy stirring a pot of...

FiftyFifty hosts grand opening

FiftyFifty Brewing Co. hosts grand opening of the Global Production Facility on Sept. 15 from 1 to 4 p.m. The facility is at 10434...

Get your fill of the Sierra

The crisp air and towering pines, fresh, locally made foods and libations signal the return of Sample the Sierra, a one-day farm-to-fork food and...