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Katherine Hill

Katherine Hill
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Katherine first moved to Tahoe in 1998 and has been in love with the Tahoe Sierra region since. She has been in the journalism field for more than 25 years and has worked for daily and weekly newspapers and magazines, as well as online publications and Web sites, as an award-winning writer and editor. In the fall of 2013, Katherine became only the third owner of the Tahoe Weekly magazine, and today serves as its Publisher and Editor In Chief. She currently serves as the President of the Tahoe City Downtown Association and is a member of the North Tahoe Regional Advisory Council and the U.S. Forest Service Lake Tahoe Federal Advisory Commission.

Saying goodbye to Joy | Friends, colleagues share memories

Our community lost one of its most exuberant spirits on Nov. 13, when our dear friend and colleague Joy Michiel passed away. Joy had...

Weekly mourns loss of Joy Michiel

Joy Michiel, the long-time Entertainment Editor at The Weekly magazine, passed away suddenly on Tuesday, Nov. 12. Joy’s spirit will be greatly missed by...

Storybook charm on the coast

Tucked along Highway 1 as you travel down the coast, it would be easy to miss the quaint village of Carmel-by-the-Sea. The traffic from...

Fall reading guide | Business to birding among local books

The Tahoe-Truckee region has produced a number of prolific writers in recent years, and I’m always glad to read new books penned about our...

Lot more than soup at Soupa

Soupa Quinoa  · One of my favorite lunchtime stops is at Soupa in the Village at Squaw Valley. During the shoulder seasons, I frequent Soupa...

Comfort food with a twist at Jax

Falafel on Flatbread with Parmesan Chips  · Housed in a restored 1940s diner, Jax at the Tracks has been serving up East Coast comfort food...

Film premier season arrives

Shane McConkey stops for a portraits during a  BASE jump in Valle de Bravo, Mexico  |  Alfredo Martinez, Red Bull Content Pool  · Fall brings...

Fire Sign Café crowd pleaser

Fire Sign Special  ·   You’ll have to get up early to beat the crowds at Fire Sign Café on the West Shore, but it’s worth...

The Cliff Room at Martis Camp

Pan roasted Trumpet Mushroom  · Stunning views, impeccable service and delectable cuisine with a farm-to-table approach make The Cliff Room at Martis Camp one of...

Lakefront dining at Dockside 700

  Baked Brie and Grilled Artichoke  · Tahoe City has many lakefront dining establishments and Dockside 700 at the Tahoe City Marina stands out as one...