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Chef Smitty

Chef Smitty
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Smitty is a personal chef specializing in dinner parties, cooking classes and special events. Trained under Master Chef Anton Flory at Top Notch Resort in Stowe, Vt., Smitty is known for his creative use of fresh ingredients. Smitty has been teaching skiing at Squaw Valley Alpine Meadows for more than 26 years each winter, and spends his summers working for High Sierra Waterski School since 2000. Smitty has been writing his chef column for Tahoe Weekly since 2005.

Cheese Steak Sub

Short Ribs

Foil-Wrapped Trout

Curry Paste

Shepherd’s Pie

Brown Butter

Monte Cristo

Orzo Salad

Huevos Rancheros