Cottonwood debuts new menu

Courtesy Cottonwood Restaurant

Cottonwood Restaurant recently completed a 1,100-square-foot expansion of its kitchen and welcomed the addition of Chefs Ben Deinken and Chef Joe Bell. Cottonwood has also rolled out a new menu featuring entrees including Hickory Smoked Salmon, Pork Medallions, Delta Farms Herb Roasted Chicken and Vegan Meat Loaf, among others. | (530) 587-5711, cottonwoodrestaurant.com