Tahoe Food Hub and Slow Food Lake Tahoe bring back Community Soup Nights on Nov. 12 and 20 from 5:30 to 7:30 p.m. featuring soup made with seasonal ingredients from farms in the Sierra foothills. All proceeds benefit Tahoe Food Hub and Slow Food Lake Tahoe’s program to build a sustainable food community.
Soup and bread are $5. Guests can add a green salad for $2 more — a vegetarian, gluten-free, dairy-free and vegan option is available. Keep Truckee Green will lend eye-catching, green, plastic bowls, plates and utensils. Attendees can bring their own bowls to minimize cleanup and waste. No RSVP required. | slowfoodlaketahoe.org
Nov. 12 | Cottonwood Restaurant with Chef Ben Deinken
Music by Sean McAlindin
Nov. 20 | Alibi Ale Works Truckee with New Moon Natural Foods Café
Music by The Great Bingo Revival