The Truckee Food Shop recently opened offering chef-made breakfasts, lunches and dinners to take out or serve at home. The creations of Chef Eduardo Diaz de Leon feature fresh, organic vegetables and meats, with a variety of sandwiches, salads, soup and meals.
The menu features items such as a Mexican Torta, Seafood Paella, Pork Ribs, Grilled Rockfish and sandwiches such as the American with buttermilk fried chicken and The Lebanese with lamb with harissa yogurt and mint yoghurt. Located at 12030 Donner Pass Road. | (530) 214-8935, truckeefoodshop.com