Granlibakken Tahoe’s executive chef, Ron Eber, has received recognition for his culinary innovativeness and expertise, and has been named American Culinary Federation, High Sierra Chapter’s Chef of the Year.
He has been working as the executive chef of Granlibakken Tahoe since 1978. He takes great pride in his work and strives to create new dishes and to remain involved in the local culinary community in Northern California. He has received numerous accolades and awards for his work, both regionally and statewide. | granlibakken.com