GSR expands culinary team

Charlie Palmer Steak | Courtesy Grand Sierra Resort

Grand Sierra Resort and Casino has new faces in its food and beverage department. Executive pastry chef Patti Dellamonica-Bauler has joined the resort’s culinary roster while Chef James Mendoza takes the helm of GSR’s Mexican restaurant, Cantina. GSR veteran Michael Mahoney has been promoted to the executive chef role at Charlie Palmer Steak. | grandsierraresort.com