Alder Creek Cafe will now be open for dinner on Friday and Saturday nights from 5 to 8 p.m. through the end of March following the recent success of the Cafe’s Edi-Bōl dinner series and its pop-up beer pairing dinners.
Featured menu items from Chef David Smith will include small plates like the Caramelized Truffled Brussels Sprouts and fresh salads like the Roasted Beet or Gem Lettuce Salad with mandarin oranges, Point Reyes blue cheese and candied pecans. Entrée options include the Cabernet Braised Pot Roast, Thai Red Curry Bowl and Seared Ahi Tuna. Kids menu items and vegetarian options will also be available.
Opens for lunch daily from 11 a.m. to 3 p.m. weekdays and until 4 p.m. weekends, with dinner served from 5 to 8 p.m. Friday and Saturday. Located at 15275 Alder Creek Road in Truckee. | tahoedonner.com