Spoon Restaurant and Sage Spa-Apothecary-Shop are partnering to host cooking classes that combine the best of things that taste good and make you feel good including Cooking with Sage on Nov. 14 from 6 to 8 p.m.
The class will feature four courses using sage. Sip on refreshments and nosh on munchies, while enjoying a cooking demonstration, learn chef’s tips and tricks and sample each dish. Participants will leave with a packet of recipes and a satiated tummy. The class is limited to 15 and costs $50.
Spooner Restaurant on the West Shore is now under the ownership of Chefs Zhee Zhee Aguirre and JC Esquivel, who have been creating food for the public for more than 25 years. Wendy Losee recently opened Sage in Tahoe City offering healing treatments and therapies. | Register eventbrite.com