Snail & Colbert butters

Butters can make a great addition to any meal, especially when served with grilled or poached salmon. Rub Colbert or Snail butter over the top of the salmon and let it melt in.

Colbert Butter
1 lb. butter, softened
1 T Worcestershire sauce
2 T parsley, chopped
1 T lemon juice
2 T English mustard
1 T tarragon
1½ T demi-glaze or meat glaze (if available)

Snail Butter
1 lb. butter, softened
5 shallots, diced finely
5 cloves garlic, diced finely
2 T walnuts, crushed finely
2 T parsley, chopped finely
½ T Pernod absinthe
1 T tarragon
½ T Worcestershire sauce