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Tahoe Food & Wine

  • Community Soup Night warms the soul

    By Priya Hutner on March 22, 2017
    Who doesn’t love soup and spending time with the people in the community? Slow Food Lake Tahoe and Tahoe Food Hub in collaboration with local restaurants have brought back Community Soup Night. Soup night promotes the use of seasonal and locally grown food grown within 100 miles of the Tahoe-Truckee region and benefits the two nonprofits, according to Slow Food […]
  • Hopping with hops

    By The Weekly on March 22, 2017
    BrewSKI, a local craft brew fest, is on March 25 at Mt. Rose Ski Tahoe from 10:30 a.m. to 2 p.m. Twelve breweries will showcase their most glorious hops on an outside deck at the Winters Creek Lodge. The party will stop when the beer runs out. | skirose.com Courtesy Mt. Rose Ski Tahoe Soup’s on Truckee Tahoe Food Hub […]
  • Japanese Noodle Party

    By Priya Hutner on March 7, 2017
    Whether long and thin, round and curly or shaped like a bow tie, stuffed or covered with sauce, noodles are one the best foods on the planet. Make them into a comforting meal or as a vehicle for different toppings and sauce — there are thousands of ways to prepare the noodle. It may have originated in China. However, the […]
  • Soba Sauce for Japanese Noodle Party

    By Priya Hutner on March 7, 2017
    From the kitchen of Priya Hutner – Serves 4-6   Soba 2 packages of organic soba noodles 2 bunches scallions sliced ½ C daikon radishes Boil large pot of water for soba noodles. Slice scallions and shred daikon radish. Soba Broth 5 C water 1½ C soy sauce 1½ C mirin 1 C sake ¼ C rice wine vinegar Wasabi, fresh […]
  • A great way to end the day

    By The Weekly on March 7, 2017
    Diamond Peak’s Last Tracks Wine/Beer Tasting events will be held every Saturday afternoon through April 15. Take advantage of a late-day lift ticket, valid from 2 to 4 p.m., followed by a final chair ride up to Snowflake Lodge to experience breathtaking views, wine or craft beer tastings paired with appetizers. When the event is over, participants can take a […]
  • Sweet or savory · Pancakes a treat anytime

    By Priya Hutner on February 21, 2017
    Diving into a stack of fluffy, hot, golden-brown pancakes with butter melting into the warm layers and pure maple syrup dripping down the sides, is a delicious comfort food on a cold winter morning. Pancakes come in all shapes and sizes and are called by many names, whether they are sweet or savory. Sweet versions for breakfast Buckwheat, wholegrain, flour […]
  • Bartender throw down

    By The Weekly on February 21, 2017
    The West Shore cafe hosts its third annual Bartender Competition on Feb. 26. Competitors will be judged on three different categories and cocktails and each cocktail must each contain whiskey and tequila. In addition, each bartender must create three cocktails that fit three categories: batch, warm and cold cocktail. Mael Passanesi The competition is from 1 to 5 p.m. and […]
  • The art of the craft cocktail

    By Priya Hutner on February 8, 2017
    Ryan Dierks, co-owner of the Truckee Tavern & Grill, has a reputation. If you want a cocktail in Truckee, he is one of the masters of the art of craft cocktails. The bar features all manner of unique bottles of spirits and Dierks knows his stuff. Watch the video on how Truckee Tavern makes ice cubes with a chain saw […]
  • Winery takeovers

    By The Weekly on February 8, 2017
    Sunnyside Restaurant and Lodge presents Ox’s Picks Winemaker’s Dinners that include the expertise of a winery representative in house, as well as a specialty paired entrée with a glass of wine from the featured winery of the week. Prices range from $30 to $35. Schramsberg Vineyards and J. Davies Vineyards on Feb. 23, Mauritson Wines/Rockpile Wines on March 9, St. […]
  • Cooking when the power is out

    By Priya Hutner on January 25, 2017
    Story by Priya Hutner  ·   The recent series of winter storms that dumped a ton of snow on Tahoe found many residents with downed trees, power outages and an enormous amount of shoveling to undertake. After three years of living here, I deem this my first real Tahoe winter. Those with gas stoves or fireplaces might not have found […]