42.8 F
Tahoe City, CA
Thursday, April 27, 2017

Carbohydrates for cross-country skiing

Story by Chef David “Smitty” Smith  ·   This is the time for many of us to click into our cross-country skis, slip into the...

Wine film company finds a home in Tahoe

International filmmaker Colin West came to North Lake Tahoe in the winter of 2014 to shoot a wine-focused adventure TV episode and fell in...

A New York State of Wine, Part I

In the 1970s, when Frank Sinatra sang, “Start spreadin’ the news,” he sure wasn’t touting New York wines. Now, we are spreadin’ the news...

Zwiebelrostbraten

Wow, I made it. The holidays are over and I made it through and can still use my fingers to type as they were...

Feed your cravings | Locals launch restaurant app

How many times have you found yourself at the end of a long day, your stomach growling, looking for a restaurant? You search Google,...

Southern Hemisphere delights

By Lou Phillips ·  After cold winter days filled with sliding, gliding and sledding, who doesn’t love a rich, spicy red wine to keep the...

New Year’s Eve appetizers

‘Twas the night before New Year’s and all through the house, everyone was restless, yes, even the mouse. There are parties to go to that...

Cookies for the holidays

They are biscuits in England and Australia, galletas in Spain, biscotti in Italy and in Germany keks or plätzchen. In the USA, they are...

Siblings take 1st place in Cookie Contest

Incline Village, Nev., siblings Sequoia and Reeve Denton took First Place in the Tahoe Weekly’s 5th Annual Christmas Cookie & Holiday Treats contest. Entries were...

All-American New Year’s

In 2017, we’re all on the same team. OK, that’s my positivity pledge and feel free to steal the mantra. With that as a...