44.3 F
Tahoe City, CA
Sunday, April 23, 2017

St. Patrick’s Day Corned Beef

I read that corned beef and cabbage was the traditional dinner served in Ireland on Easter Sunday long ago. It was the first meat...

Sweet or savory · Pancakes a treat anytime

Diving into a stack of fluffy, hot, golden-brown pancakes with butter melting into the warm layers and pure maple syrup dripping down the sides,...

Wine tour to Saratoga

OK, fellow wine lovers, what’s on our checklist for an ideal, quick, wine-country getaway? It should be an easy drive, so we can get...

Roast Stuffed Pork Loin

Snow, snow and more snow was the order of the new year. It seems like it was a long time coming, but we were...

The art of the craft cocktail

Ryan Dierks, co-owner of the Truckee Tavern & Grill, has a reputation. If you want a cocktail in Truckee, he is one of the...

Pianeta Ristorante

Nestled in the heart of Truckee’s historic downtown is Pianeta Ristorante with a cozy atmosphere, excellent Northern Italian cuisine, unique wine and cocktail program...

Stir Fry

While writing this week’s article, I wondered if I should be doing a stir fry. We are getting into the heart of the winter...

Cooking pine nuts family tradition

Tahoe Weekly reader Sharon Porteous Vogelsang was inspired by Priya Hutner’s recent story on “Foraging for pine nuts” to share her family’s recipe for...

Cooking when the power is out

Story by Priya Hutner  ·   The recent series of winter storms that dumped a ton of snow on Tahoe found many residents with downed...

A New York State of Wine, Part II

Story by Lou Phillips  ·   New York Wines, Part I, in our previous issue (available at TheTahoeWeekly.com) covered the sometimes frigid Finger Lakes Region...