Shish Kabobs for the Grill

  There is so much that can be done on a grill, it is often hard to choose what to cook. Kabobs are a great...

Rapid Recovery Hydration | Healing through vitamin IVs

Founder and co-owner of Rapid Recovery Hydration Solutions, Debbie Fajans is passionate about helping clients feel better with nutrients and vitamins that feed and...

Great wine values | Part I

When it comes to wine, as in all things, everybody loves a great value. Even my friends with multi-thousand bottle cellars full of trophy...

Strawberry Puff Pastry Squares

During that one warm spell a few weeks ago, I was coming home from fishing with the car windows wide open when all of...

From Sea to Table in 24 Hours

It’s pretty exciting when unexpected food adventures occur around town. As the Food and Entertainment editor for the Tahoe Weekly and a personal chef...

Five Keys to Great Wine

Did you ever wonder why the folks in Napa Valley can make great wine while those on the Louisiana Bayou can’t? After all, to...

Baked Freshwater Bass

Lake Tahoe and the Truckee River have been well known for great trout fishing since they were first discovered in the mid-1840s. In the...

Burns retains title at Autumn Food & Wine | Grand Tasting winners

The 2017 culinary winners from the 32nd annual Lake Tahoe Autumn Food and Wine Festival, held from Sept. 8 to 10, have been announced. Winners...

Ribs: Finger-Licking Good

Are you a lover of ribs? Do you prefer pork or beef ? What makes a rib juicy and delicious? The chef who masters...

Bubbles from New Mexico? You Bet

Picture this: it’s the early 1980s and a French family from Champagne that has been making bubbles there for decades comes to America and...

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