57 F
Tahoe City, CA
Wednesday, October 18, 2017

Farm to Table celebrates summer’s bounty

By Jenn Sheridan  ·   Photos courtesy Squaw Valley  · Farm to table dinners have been growing in popularity and for good reason. It’s the perfect opportunity...

Homemade Ice Cream, Truckee style

It’s one of those intense, sweltering days and the need to cool off is paramount. The remedy? A crunchy sugar cone filled with rich,...

Food, wine pairings on the mountain

What a glorious place to learn about good wine. The middle of the mountain at Homewood is the location of the new dinner series...

Slow sipping

Story & photos by Priya Hutner Slow Food Lake Tahoe wants everyone to slow down and enjoy the Slow Sips series. Slow Sips Nov. 12 | Truckee...

Community Soup Night warms the soul

Who doesn’t love soup and spending time with the people in the community? Slow Food Lake Tahoe and Tahoe Food Hub in collaboration with...

Summer pesto with a twist

When it comes to pesto, most people think of the fresh basil and garlic blended with olive oil, pine nuts and Parmesan cheese served...

Savor offerings at Autumn Food and Wine Festival

  The 28th Annual Lake Tahoe Autumn Food and Wine Festival will pair savory adventures with the finest in regional food and wine delicacies. Foodies...

A Blizzard of Beers

Don’t settle for the same old mass-produced brew this winter. The microbrew movement is taking hold across the nation and Tahoe brewers have joined...

Farm to Peak dinner

Champagne and a view riding to the Farm to Peak dinner  · I hope Homewood Mountain Resort makes its Farm to Peak dinner series a...

Battle of the Chefs at Autumn Food & Wine

Chef Will Burns’ culinary fusion combines his French-trained background with his love of California cuisine. As the executive chef at Moody’s Bistro, Bar &...


Tahoe City, CA
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