44.7 F
Tahoe City, CA
Monday, April 24, 2017

Cooking pine nuts family tradition

Tahoe Weekly reader Sharon Porteous Vogelsang was inspired by Priya Hutner’s recent story on “Foraging for pine nuts” to share her family’s recipe for...

Feed your cravings | Locals launch restaurant app

How many times have you found yourself at the end of a long day, your stomach growling, looking for a restaurant? You search Google,...

Foraging for pine nuts

What do chipmunks, squirrels and humans have in common in the fall? We are all getting ready for winter and we have a mutual...

Remedies from the kitchen

Is your skin dry? Is your skin breaking out? Does your tummy ache? Consider heading to the kitchen to cure what ails you or...

Chow down & jam out · Guitar Strings vs. Chicken Wings

Do you like chicken wings and rock ‘n’ roll? This is not a trick question. It’s the basis of a fundraiser on Sept. 9...

Explore the Farmers’ Markets

Farmers’ markets in Tahoe burst with color, community and the best produce of the season. For locals, heading to the market is a place...

Dig in at Truckee Demonstration Garden

Slow Food Lake Tahoe has managed the Truckee Demonstration Garden for the last three years. Located in the Truckee Regional Park, the garden operates...
local honey

The buzz on local honey

As you walk by the McClaughry Farms honey booth at the Tahoe City farmers’ market, a sandwich board states: “16 oz. of honey requires...

The Magic of Morels · Foraging for dinner

I had never had a morel mushroom when friend and artist Molly Knickerbocker mentioned she was meeting her father to forage for the elusive...

A Blizzard of Beers

Don’t settle for the same old mass-produced brew this winter. The microbrew movement is taking hold across the nation and Tahoe brewers have joined...