49.3 F
Tahoe City, CA
Wednesday, September 20, 2017

Choosing the right cut of steak

By Chef David “Smitty” Smith ·  After talking about knives for a couple of weeks (I’ve gotten some more questions and I’ll e-mail some thoughts...

Selecting the best knife

By Chef David “Smitty” Smith ·  Selecting a knife Cleaver | Designed for breaking down meats Serrated | Ideal for breads & cakes Slicer | Allows for cleaner...

Warm Spicy Shrimp Salad

It seems pretty clear that winter is really over. OK, it’s been really over for quite a while now, but we all know there...

Christmas Dinner Secrets

It is officially the holiday season. Everywhere I went in the last month there have been signs — lots and lots of signs. The...

Mom’s Toffee wins cookie contest

Tahoe City’s Tiana Bisnar took 1st place in the 4th Annual Christmas Cookie Contest with her delightful Mom’s Toffee recipe. Entries were scored by...

Amazing Peanut-less Peanut Sauce

Eating has come a long way since I was a kid. Not really eating per say; I mean, you still pick up a bite...

Grilling Trout

My friend Kelly called a few days ago and asked if one can grill trout. Well, Kelly, the answer to that is definitely yes....

Lobster Roll

  By Chef David “Smitty” Smith “A true lobster roll comes in a hot dog bun, and not just any bun, but the kind you have to...

Corn Chowder

Sometimes after skiing it is the quick and easy bowl of soup or chowder that hits the spot. Corn Chowder By Chef David Smitty Smith Another year...

The basics of rubs

The hardest part of writing this article on rubs was coming up with the amounts of the ingredients. I go by feel and taste...


Tahoe City, CA
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